So I first had this salad at a bridal shower I crashed with my MIL Sherri and fell in love with it then. I had to find the recipe and luckily it was in her ward cookbook. I have changed things to fit our tastes, or I guess mostly mine!
1 pkg spinach
1/2 head of lettuce
1 small pkg of mushrooms-sliced
1/2 lb crisp bacon
grated mozzarella cheese
Toss all together
Dressing:
3/4 c oil
1/3 c vinegar
1/3 c sugar
1 Tbsp mustard
3/4 tsp salt
3/4 Tbsp poppy seeds
Mix all together and chill. Tastes best if it is chilled before serving. Typically you pour the dressing on the salad before you serve, but if you aren't going to eat all the salad in one sitting do not do this! The salad gets soggy and no one wants to eat it the next day. Plus then if you have Jayson at your house, then he will still eat some of the salad as long as your provide ranch!
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