Wednesday, June 18, 2008

Buttermilk Pancakes

Since Ry is anti-Bisquick at our house, when we have pancakes they have to be made from scratch. Luckily my mom had this super easy, extremely tasty recipe that is our constant!

1 egg
1 1/4 c buttermilk or sour milk (sour milk=1 1/4 c milk and 1 tsp of vinegar)
2 T cooking oil
1 c flour
1 t sugar
2 t baking powder
1/2 t baking soda
1/2 t salt

In small mixing bowl beat egg with fork. Beat in buttermilk and cooking oil. Set aside. In large mising bowl stir together flour, sugar, baking powder, soda and salt. (I find it taste better if you sift it together to get the soda evenly mixed in, but if not, just make sure to stir well) Add egg mixture to flour mixture. Stir until blended but still slightly lumpy. This generally makes about 10-12 pancakes.

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