Deluxe Rice Crispy Treats...

I got this recipe from Picky Palate but I just halved it for our family and put it in a 9x9 pan. They were good the first night, but I loved them even more the next day and was wishing that I hadn't shared with the neighbors!


For this batch I used snickers and milky way because that is what we have, so basically you can use any candy bars you want! Oh so good, I am so excited.




6 Cups toasted rice crispy cereal
1 10.5 oz bags mini marshmallows
3 Tablespoons butter

1/2 cup chocolate chips
1.5 Cups mini marshmallows
5 mini Twix candy bars, chopped
5 mini Snicker candy bars, chopped

1. Prepare rice crispy treats according to directions on the cereal box. Press into a 9X9 inch baking dish. It will be filled close to the top.

2. Preheat oven's broiler and position top rack in middle of oven not top (if rack is too close to the broiler, the marshmallows burn instead of slowly turning golden). Sprinkle chocolate chips over rice crispy treats. Sprinkle 1.5 Cups mini marshmallows over top. Broil in oven just until marshmallows start to puff and turn golden. This happens fast, but make sure they do get golden, thats what makes them taste even better!

3. Remove from oven and press chopped candy bars over toasted marshmallows. Let cool for 1 hour before serving.