When we lived in St. George I had a wonderful friend who was an amazing cook. One day as I was at her house I mentioned that I was struggling to find a good white bread recipe...so she gave me this one and I have never looked back! It is wonderful, and of course can be eaten in 2 seconds flat. It's a good thing it makes multiple loaves!
4 cups warm water
2 Tbsp yeast
1/2 c sugar
1/3 c oil
2 Tbsp salt
9 cups flour
Add water and yeast into mixing bowl. Add sugar, oil and salt. Add flour. Mix. Knead and put into a bowl and cover with cloth to rise about 1 hour. Punch down and divide into 4 loaves (Usually I only get 3 and a mini loaf or two out of it since I like large loaves) and knead it and shape into loaves for pans. Put into greased bread pans. Let rise to the top of the bread pan and then cook at 350 degrees for 20-30 minutes.
This is seriously a very easy recipe that turns out every time. Plus it is great because it is stuff that you always have on hand!
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